Sous-vide Porcini Mushrooms with Truffle and Parmesan

Sous-vide Porcini Mushrooms with Truffle and Parmesan

5.0 4 valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

Parmesan cheese cut in pieces (2 cm)
30 g
fresh porcini mushrooms halved
200 g
salt
1 pinch
ground black pepper
1 pinch
fresh thyme whole sprigs
4 sprigs
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
unsalted butter
20 g
garlic clove crushed in skin and left whole
1
truffle oil white or black
2 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 904 mg

Proteine 4 g

Calorie 454 kJ / 109 kcal

Grassi 9 g

Fibre 0.5 g

Grassi saturi 4 g

Carboidrati 3 g

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Presente anche in

Welcome to the World of Sous-vide 13 ricette
Regno Unito e Irlanda

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