Dispositivi & Accessori
Chicken with almonds and raisins
Prep. 20min
Totale 30min
6 portions
Ingredienti
-
extra virgin olive oil50 g
-
raisins30 - 40 g
-
blanched almond80 g
-
onions cut in quarters150 g
-
garlic clove1
-
300 g canned whole tomatoes, drainedplum tomatoes peeled (see tip)300 g
-
whole chicken (approx. 750 g), cut in bite-size pieces1
-
yellow food colouring powder (opzionale) (paella colorant)½ tsp
-
mixed spices (cumin, paprika, coriander, nutmeg, ginger, cinnamon)2 tsp
-
salt2 tsp
-
freshly ground pepper2 - 3 pinches
-
couscous250 g
-
water500 g
-
extra virgin olive oil1 dash
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
37 g
Calorie
2100 kJ /
503 kcal
Grassi
23 g
Fibre
5 g
Carboidrati
38 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of Spain
12 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Orange Salmon with Broccoli Couscous
35min
Creamy Dill Potato Salad with Chicken
50min
Sous-Vide Stuffed Squid and Saffron Sauce
Nessuna valutazione
Chicken with couscous and saffron
1h 15min
Fish stew with cassava flour (Muzongué com musseque)
Nessuna valutazione
Russian salad
1h 15min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Arabian chicken with couscous
45min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Sea Bass with Raisins and Pine Nuts
45min
Shrimp in Garlic Sauce
25min