Dispositivi & Accessori
Thai beef salad with noodles
Prep. 15min
Totale 1h
2 portions
Ingredienti
-
fresh long red chilli deseeded if preferred, cut into pieces, plus extra finely sliced, to serve½ - 1
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
palm sugar 2 cm cube1 tsp
-
lime zested and juiced, plus 1 extra lime, cut into wedges, to serve1
-
sesame oil2 tsp
-
beef rump steak300 g
-
water500 g
-
vermicelli noodles50 g
-
fresh mint leaves only, plus extra to garnish4 sprigs
-
fresh coriander leaves only, plus extra to garnish6 - 8 sprigs
-
fish sauce1 tbsp
-
Lebanese cucumber cut into matchsticks1
-
cherry tomatoes cut into halves100 g
-
bean sprouts80 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
860.5 mg
Proteine
37.8 g
Calorie
1810.3 kJ /
432.7 kcal
Grassi
12.6 g
Fibre
7.2 g
Grassi saturi
3.7 g
Carboidrati
49.5 g
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Australia e Nuova Zelanda
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