Dispositivi & Accessori
Strawberry champagne cake
Prep. 45min
Totale 3h 10min
12 slices
Ingredienti
Strawberry and champagne jam
-
lemon zest only, no white pith1
-
freshly squeezed lemon juice20 g
-
strawberries (over-ripe strawberries are preferred)270 g
-
white sugar100 g
-
champagne100 g
Roasted strawberries
-
strawberries hulled and cut into halves500 g
-
champagne75 g
-
caster sugar10 g
Sponge
-
butter to grease
-
eggs room temperature4
-
bicarbonate of soda½ tsp
-
cream of tartar1 tsp
-
cornflour80 g
-
plain flour30 g
-
caster sugar130 g
-
natural vanilla extract1 tsp
-
hot water2 tbsp
-
pouring (whipping) cream (see Tips)300 g
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
92 mg
Proteine
3.7 g
Calorie
986.1 kJ /
234.8 kcal
Grassi
10.3 g
Fibre
1.8 g
Grassi saturi
5.9 g
Carboidrati
32.2 g
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Rose gold baking
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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