Butterfly cakes

Butterfly cakes

3.7 26 valutazioni

Prep. 20min

Totale 1h

12 portions

Ingredienti

eggs
2
honey
140 g
natural vanilla extract
1 tbsp
buttermilk
190 g
extra virgin coconut oil softened
120 g
self-raising flour
250 g
pouring (whipping) cream to serve (see Tips)
150 g
jam of choice, to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 182 mg

Proteine 4.4 g

Calorie 1119.9 kJ / 266.7 kcal

Grassi 15.9 g

Fibre 0.8 g

Grassi saturi 12.7 g

Carboidrati 27.1 g

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Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

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