Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.5 69 valutazioni

Prep. 15min

Totale 1h 25min

4 portions

Ingredienti

chicken legs, skin on (approx. 2 legs), deboned (see tip)
500 g
light soy sauce
10 g
ground white pepper
¼ tsp
medium eggs
3
water
1560 g
fine sea salt adjust to taste
1 ½ tsp
fresh root ginger peeled, cut in round slices (2 mm)
50 g
garlic cloves
10 g
vegetable oil
30 g
white long grain rice rinsed until water runs clear
300 g
chicken stock cube (for 0.5 l) crumbled
1
pandan leaves (see tip)
2
onion quartered
50 g
potato diced (2 cm)
70 g
tomato cut in wedges
70 g
carrot peeled, diced (2 cm)
120 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1488 mg

Proteine 31 g

Calorie 2663 kJ / 637 kcal

Grassi 24 g

Fibre 4 g

Grassi saturi 7 g

Carboidrati 72 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Then. Now. Always. 50 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Pineapple Tarts

1h 30min

Ginger Sesame Oil Chicken

25min

Stir Fried Broccoli with Carrot

15min

Sweet And Sour Prawns

25min

Sautéed Fresh Mushrooms (300 g)

25min

Browned Beef Strips

15min

Thai Style Fried Mee Hoon

30min

Ginger sesame oil chicken

25min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2h 45min

Braised Chicken with Mushroom

1h 30min

Stir Fried Prawns with Soy Sauce

35min

Thai Steamed Fish With Lime

30min