Roast beef with Yorkshires and gravy

Roast beef with Yorkshires and gravy

4.7 24 valutazioni

Prep. 15min

Totale 3h 15min

6 portions

Ingredienti

Yorkshire puddings

milk
100 g
plain flour
140 g
sea salt
½ tsp
cold water
100 g
eggs
4

Roast beef with wholegrain mustard crust

vegetable oil plus extra to grease
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
red wine
4 tbsp
roast beef (see Tips)
2000 - 3000 g
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
fresh thyme leaves only
1 sprig
water
650 g
wholegrain mustard
1 tbsp
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
1 - 2 dashes
broccolini trimmed
2 bunches
asparagus trimmed
2 bunches
plain flour
30 g
VEGEMITE® (optional)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 997 mg

Proteine 120.4 g

Calorie 3986.9 kJ / 949.3 kcal

Grassi 36.5 g

Fibre 5.9 g

Grassi saturi 12.3 g

Carboidrati 29.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Beef and mushroom hot pot

2h

Gingerbread

1h 30min

Coleslaw (Thermomix® Cutter, using modes)

10min

Quinoa puddings with raspberry coulis

1h 5min

Malva pudding

50min

Cornish pasties

2h

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Christmas cake

196h 35min

Bangers and mixed mash with caramelised onions

45min

Lasagne with fresh spinach pasta

2h 20min

Delicious lemon pudding

55min

CADA (4 ingredient muesli)

10min