Rachel Shanks's Roast beef with Yorkshires and gravy

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7 66 valutazioni

Prep. 15min

Totale 3h 15min

6 portions

Ingredienti

Yorkshire puddings

milk
100 g
plain flour
140 g
sea salt
½ tsp
cold water
100 g
eggs
4

Roast beef with wholegrain mustard crust

vegetable oil plus extra to grease
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
red wine
4 tbsp
roast beef (e.g. rib roast, rump and sirloin - see Tips)
2000 - 3000 g
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
fresh thyme leaves only
1 sprig
water
650 g
wholegrain mustard
1 tbsp
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
1 - 2 dashes
broccolini trimmed
2 bunches
asparagus trimmed
2 bunches
plain flour
30 g
VEGEMITE® (optional)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 997 mg

Proteine 120.4 g

Calorie 3986.9 kJ / 949.3 kcal

Grassi 36.5 g

Fibre 5.9 g

Grassi saturi 12.3 g

Carboidrati 29.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Herb and garlic dip

5min

Chunky guacamole

10min

Steamed potato and butternut squash pieces (6 months+)

25min

Minced Meat

35min

Beef stock paste

3h

Strawberry and meringue semifreddo

12h 15min

Traditional Christmas cake

3h 15min

"To die for" mini pavlovas (TM6)

2h 40min

Brandy custard (TM6)

15min

Runny custard (TM6 - 6-8 portions)

15min

Portuguese-style crème brûlée

25min

NZ mustard sauce

15min