Rhubarb crumble

4.6 84 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

salted butter cut into pieces (1 cm), plus extra to grease
100 g
rhubarb trimmed and cut into pieces (3 cm)
500 g
vanilla bean paste
1 tsp
sugar
200 g
rolled oats
100 g
plain flour
100 g
whipped cream ice cream or custard, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 111.6 mg

Proteine 5.4 g

Calorie 1646.5 kJ / 393.5 kcal

Grassi 15 g

Fibre 3.7 g

Grassi saturi 8.9 g

Carboidrati 61 g

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