Dispositivi & Accessori
Truffle Cake with Hazelnut Praline
Prep. 25min
Totale 7h 45min
16 pieces
Ingredienti
Crunchy Hazelnut Base
-
6 oz vanilla wafershazelnut wafer cookies e.g. Pirouline rolled wafers6 oz
-
hazelnuts, without skins toasted (see Tip)5 oz
-
sugar9 oz
-
water divided37 ½ oz
-
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)1 oz
-
lemon juice1 tsp
-
vinegar1 tbsp
-
milk chocolate broke into pieces3 oz
Truffle Filling
-
hazelnuts, without skins toasted (see Tip)2 oz
-
milk chocolate broken into pieces14 oz
-
heavy whipping cream7 oz
-
honey½ oz
-
unsalted butter diced2 ½ oz
-
cocoa powder2 - 3 tsp
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
29.5 mg
Proteine
4.9 g
Calorie
1791 kJ /
428 kcal
Grassi
26.9 g
Fibre
1.8 g
Grassi saturi
12.1 g
Carboidrati
41.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sugar Stages TM6 Sweet Success
10 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Cream Puff Pastry (Choux Pastry)
2h
Roasted banana affogato
29h
Antonio Bachour: Chocolate Raspberry Tarts (Metric)
3h 10min
Gerbeaud Cakes
1h 20min
Bananas Foster Bread Pudding
1h 50min
Maple Caramel Dip
30min
Pecan Pie Ice Cream Shake
1h
Breakfast Scones
30min
Mustard Caramel Sauce
15min
Sweet Corn, Pecan and Vanilla Ice-Cream
12h 45min
Biscoff Oatmeal Cookies
30min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min