Dispositivi & Accessori
Truffle Cake with Hazelnut Praline
Prep. 25min
Totale 7h 45min
16 pieces
Ingredienti
Crunchy Hazelnut Base
-
6 oz vanilla wafershazelnut wafer cookies e.g. Pirouline rolled wafers6 oz
-
hazelnuts, without skins toasted (see Tip)5 oz
-
sugar9 oz
-
water divided37 ½ oz
-
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)1 oz
-
lemon juice1 tsp
-
vinegar1 tbsp
-
milk chocolate broke into pieces3 oz
Truffle Filling
-
hazelnuts, without skins toasted (see Tip)2 oz
-
milk chocolate broken into pieces14 oz
-
heavy whipping cream7 oz
-
honey½ oz
-
unsalted butter diced2 ½ oz
-
cocoa powder2 - 3 tsp
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
29.5 mg
Proteine
4.9 g
Calorie
1791 kJ /
428 kcal
Grassi
26.9 g
Fibre
1.8 g
Grassi saturi
12.1 g
Carboidrati
41.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sugar Stages TM6 Sweet Success
10 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Antonio Bachour: Lemon Basil Tarts
3h 45min
Roast Lamb with Vegetables and Mint Sauce
2h
Steamed Chocolate Lava Cakes
2h 55min
Grated Potato Pancakes
35min
Double Vanilla Ice Cream
12h
Arnold Palmer Lemonade
20min
Chocolates with White Chocolate Lemon Filling
2h 30min
Rose and Hibiscus Latte
10min
Floral Cordial
1h 30min
Salted Caramel Florentines
55min
Steamed Chocolate Cake with Ganache
1h 35min
Beignets
3h