Radish and Fresh Goat's Cheese Verrines

Name: Radish and Fresh Goat's Cheese Verrines
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6 portions
Ingredients: 160 - 180 g red radishes; 5 pinches salt; 220 g whipping cream; 120 g milk; 1 vegetable stock cube (for 0.5 l); 2 pinches ground black pepper; 2 g agar-agar; 100 g soft goat's cheese; 50 g Greek yoghurt

4.5 (2 valutazioni )

Registrati gratis

Difficoltà facile

Tempo di preparazione 20min

Tempo totale 3h 30min

Porzioni 6 portions

Ingredienti

160 - 180 g red radishes, with leaves
5 pinches salt, or to taste
220 g whipping cream
120 g milk
1 vegetable stock cube (for 0.5 l), crumbled
o 1 heaped tsp vegetable stock paste, homemade
2 pinches ground black pepper, or to taste
2 g agar-agar
100 g soft goat's cheese
50 g Greek yoghurt

Valori nutritivi: per 1 portion
Calorie: 724 kJ / 173 kcal
Proteine: 4 g
Carboidrati: 4 g
Grassi: 15 g
Grassi saturi: 9 g
Fibre: 1 g
Sodio: 610 mg