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Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies
4.4 36 valutazioni
Prep. 10min
Totale 30min
6 portions
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Ingredienti

  • egg yolks from medium eggs
    3
  • Dijon mustard
    1 ½ heaped tsp
  • fine sea salt plus extra to taste
    1 pinch
  • ground black pepper plus extra to taste
    1 pinch
  • lemon juice
    20 g
  • olive oil
    50 g
  • sunflower oil
    250 g
  • tinned anchovies drained
    5
  • pickled capers drained and rinsed
    2 Tbsp
  • red onion halved
    40 g
  • fresh tarragon leaves only
    3 sprigs
  • fresh chives halved
    5
  • fresh parsley leaves
    5 g
  • quail eggs
    12
  • potatoes, waxy (e.g. Charlotte), sliced (1 cm)
    750 g
  • water
    500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g
Calorie 2601 kJ / 628 kcal
Grassi 56 g
Carboidrati 23 g

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Presente anche in

Potatoes 9 ricette
Regno Unito e Irlanda
Super Salads 9 ricette
Regno Unito e Irlanda

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