Cerca
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
TM6 TM5 TM31

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
4.9 (7 valutazioni )
Registrati gratis

Ingredienti

  • 175 g hard goat's cheese, diced (1 cm)
  • 50 g blanched hazelnuts
  • 25 g unsalted butter, plus extra for greasing
  • 25 g plain flour
  • 300 g milk
  • 2 tsp English mustard
  • 4 medium eggs, separated
  • 50 g watercress, leaves and small stalks only, plus extra for garnishing
  • ½ tsp fine sea salt
  • water, boiling, for cooking
Valori nutritivi
per 1 portion
Calorie
951 kJ / 227 kcal
Proteine
11.3 g
Carboidrati
5.3 g
Grassi
17.9 g

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

(10)

1h 20min

Watercress Soup

Watercress Soup

(36)

25min

Leek and Lancashire Cheese Quiche

Leek and Lancashire Cheese Quiche

(127)

2 Std. 15 Min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

(59)

40 min

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

(27)

30min

Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart

(11)

1 Std. 30 Min

Roasted Tomato Tart

Roasted Tomato Tart

(23)

2 Std.

American Style Blue Cheese Dressing

American Style Blue Cheese Dressing

(15)

5min

Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

(8)

50min

Quick Cheese Soufflés

Quick Cheese Soufflés

(20)

45min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

(10)

2 godz. 10 min

Chocolate Soufflé with Orange

Chocolate Soufflé with Orange

(15)

45min