Dispositivi & Accessori
Cauliflower Pockets and Red Cabbage Salad
Prep. 20min
Totale 45min
8 portions
Ingredienti
-
Parmesan cheese cut into pieces1 oz
-
cauliflower cut into pieces (1½-2 in.)11 oz
-
yellow onions cut in halves3 ½ oz
-
garlic cloves2
-
olive oil1 oz
-
fresh spinach leaves3 ½ oz
-
heavy whipping cream1 ½ oz
-
ground nutmeg1 - 2 pinches
-
large eggs3
-
salt plus 2-3 pinches½ tsp
-
ground black pepper1 - 2 pinches
-
pizza dough, store-bought rectangular, pre-rolled19 ½ - 21 oz
-
fresh dill leaves only6 sprigs
-
red cabbage cut into pieces7 oz
-
green apple cored, with peel, cut into pieces (1 in.)3 ½ oz
-
cucumber cut in pieces (1 in.)3 ½ oz
-
vinegar2 tbsp
-
sugar2 tsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
278 mg
Proteine
12 g
Calorie
1352 kJ /
323 kcal
Grassi
14 g
Fibre
2.5 g
Grassi saturi
4 g
Carboidrati
36 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Daily & Creative
30 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Strawberry Crumble
40min
Curried Couscous, Carrot and Chickpea Salad
15min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Chicken and Farro Harvest Salad
1h 45min
Chickpea Patties with Lemon Kale Salad
55min
Cauliflower Steaks
45min
Curried Cauliflower and Chickpea Salad
40min
Vegan Pineapple Coconut Tart
8h 30min
Lentil, Cauliflower and Kale Salad
1h 5min
Roasted Cauliflower and Kale Soup
1h 5min
Risotto with Spinach and Peas
30min