Dispositivi & Accessori
Kamut Salad with Spicy Lemon Vinaigrette
Prep. 20min
Totale 9h 25min
6 portions
Ingredienti
-
kamut grains9 oz
-
water to soak
Dressing
-
fennel seeds1 tsp
-
dried red pepper flakes1 tsp
-
salt½ tsp
-
black peppercorns½ tsp
-
extra virgin olive oil2 ½ oz
-
lemon juice2 oz
-
red onions thinly sliced half-moons4 oz
-
capers rinsed2 tbsp
Salad
-
water60 oz
-
salt1 tsp
-
kale stems removed, cut into pieces (1 in.)4 oz
-
broccoli florets10 oz
-
fresh mixed herbs to garnish (parsley, mint, cilantro, basil)
-
lemon in wedges1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
772 mg
Proteine
6 g
Calorie
1046 kJ /
250 kcal
Grassi
6 g
Fibre
8 g
Grassi saturi
1 g
Carboidrati
47 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Everyday Vegan
11 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Refried Beans
4 Std. 10 Min
Buddha Bowl with Lentil Falafel and Pomegranate
2 Std. 35 Min
Southwest Quinoa
40 Min
Vegan "Crab" Cakes
1 Std. 10 Min
Brussel Sprouts Salad with Cranberries and Almonds
50 Min
Cranberry-Pecan Brussels Sprouts
35 Min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 Min
Lentil, Cauliflower and Kale Salad
1 Std. 5 Min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Cantina Salsa
5 Min
Vegetarian Chili
50 Min
Smoky Black Bean Soup
35 Min