Dispositivi & Accessori
Kamut Salad with Spicy Lemon Vinaigrette
Prep. 20min
Totale 9h 25min
6 portions
Ingredienti
-
kamut grains9 oz
-
water to soak
Dressing
-
fennel seeds1 tsp
-
dried red pepper flakes1 tsp
-
salt½ tsp
-
black peppercorns½ tsp
-
extra virgin olive oil2 ½ oz
-
lemon juice2 oz
-
red onions thinly sliced half-moons4 oz
-
capers rinsed2 tbsp
Salad
-
water60 oz
-
salt1 tsp
-
kale stems removed, cut into pieces (1 in.)4 oz
-
broccoli florets10 oz
-
fresh mixed herbs to garnish (parsley, mint, cilantro, basil)
-
lemon in wedges1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
772 mg
Proteine
6 g
Calorie
1046 kJ /
250 kcal
Grassi
6 g
Fibre
8 g
Grassi saturi
1 g
Carboidrati
47 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Everyday Vegan
11 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Green Bean and Radicchio Salad with Chèvre
40min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24h 55min
Cauliflower Steaks
45min
Mushroom Ragu with Zoodles
40min
Cauliflower Tabbouleh
10min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Cauliflower Artichoke Cheese Bake
1h 10min
Lentil, Cauliflower and Kale Salad
1h 5min
Roasted Vegetables with Walnut Arugula Pesto
45min