Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 valutazione

Prep. 5min

Totale 30min

4 portions

Ingredienti

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 293.7 mg

Proteine 1.9 g

Calorie 607 kJ / 145.1 kcal

Grassi 7.4 g

Fibre 5.6 g

Grassi saturi 1.1 g

Carboidrati 19.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Potrebbe anche interessarti...

Beer Marinade

Beer Marinade

10min

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

20min

Potato Gratin (Thermomix® Cutter +)

Potato Gratin (Thermomix® Cutter +)

1h 10min

Eton Mess Parfait with Berry Sauce

Eton Mess Parfait with Berry Sauce

9h

Sautéing 7 oz Julienned Carrots

Sautéing 7 oz Julienned Carrots

15min

Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions

25min

Sautéing 7 oz Zucchini

Sautéing 7 oz Zucchini

20min

Sautéing 14 oz Carrots

Sautéing 14 oz Carrots

20min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

1h 10min

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1h 15min

Caramelized Onion Pizza Dough

Caramelized Onion Pizza Dough

4h 25min

Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

30min