Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 valutazioni

Prep. 5min

Totale 30min

4 portions

Ingredienti

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 293.7 mg

Proteine 1.9 g

Calorie 607 kJ / 145.1 kcal

Grassi 7.4 g

Fibre 5.6 g

Grassi saturi 1.1 g

Carboidrati 19.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Potrebbe anche interessarti...

Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

1h 30min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50min

Lemon Garlic Salmon

Lemon Garlic Salmon

2h 20min

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

20min

Chili Lime Steamed Corn

Chili Lime Steamed Corn

25min

Lemon Garlic Chicken

Lemon Garlic Chicken

30min

Tomato Soup with Grilled Cheese Sandwiches

Tomato Soup with Grilled Cheese Sandwiches

40min

Steamed Whole Chicken

Steamed Whole Chicken

1h 40min

Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

30min

Light Browning 7-10.5 oz Onions

Light Browning 7-10.5 oz Onions

20min

Broccoli Salad

Broccoli Salad

5min

Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce

30min