Lemon grass beef salad

Lemon grass beef salad

3.7 3 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

lettuce cut in strips (1-2 cm)
300 g
mint leaves
20 g
fresh coriander cut in pieces (2 cm)
20 g
water
150 g
cornflour (starch)
10 g
roasted peanuts, salted or unsalted
60 g
onions cut in wedges (approx. 4cm)
200 g
oil
30 g
beef fillet steak cut in strips (6 cm x 1 cm)
350 g
fresh lemon grass sliced diagonally (approx. 1-2 mm)
30 g
fish sauce
20 g
honey
10 g
sesame oil
10 g
ground pepper
¼ tsp
hot chilli oil (opzionale)
1 tsp
1 tsp sriracha sauce
lime cut in wedges
1
red chilli thinly sliced (approx. 1-2 mm)
1
baguette cut in slices (approx. 1-2 cm)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 903.9 mg

Proteine 32.7 g

Calorie 2708.7 kJ / 647.4 kcal

Grassi 33 g

Fibre 7.9 g

Grassi saturi 7.3 g

Carboidrati 59.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Fusion Kitchen 14 ricette
Internazionale

Potrebbe anche interessarti...

Bibimbap (beef rice bowl)

1h 25min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1h 10min

Chicken and Chinese sausage rice

50min

Thai beef salad

1h 15min

Beef and beer pie

1h 40min

Mozambican chicken curry

35min

Larb (spicy minced chicken salad)

40min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35min

Steamed white fish with tomato and Indian spices

40min

Dried Chilli Chicken with Potato

30min

Korean beef bulgogi (TM6)

1h 30min

Bulgogi (Pan-fried Marinated Beef)

1h 20min