Dispositivi & Accessori
Pizza with Cashew Mozzarella (Matthew Kenney)
Prep. 5min
Totale 12h 50min
20 portions
Ingredienti
Pizza Dough
-
water9 oz
-
active dry yeast1 ⅛ tsp
-
pasta flour (type 00)14 ½ oz
-
extra virgin olive oil½ oz
-
sea salt1 tsp
Cashew Mozzarella
-
cashews12 ½ oz
-
water plus extra to soak15 oz
-
ice water for water bath
-
nutritional yeast1 tsp
-
salt1 tsp
-
citric acid½ tsp
-
all-purpose flour, to sprinklecornmeal to sprinkle
-
pizza sauce
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
280.7 mg
Proteine
6.5 g
Calorie
807 kJ /
192.9 kcal
Grassi
15.3 g
Fibre
1.2 g
Grassi saturi
2.7 g
Carboidrati
10.6 g
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Elevated Plant-Based Cuisine by Matthew Kenney
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