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Sichuan spaghetti
TM6 TM5 TM31

Sichuan spaghetti

4.6 (29 valutazioni )
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Ingredienti

  • 40 g spring onions, roughly chopped
  • 15 g fresh ginger root, sliced (2 mm)
  • 1 ½ garlic cloves
  • 60 g carrots, cut in pieces
  • 50 g celery stalk, cut in pieces
  • 20 g oil
  • 200 g beef mince
    o 200 g pork mince
  • 1 tbsp fermented soybeans (opzionale)
  • ½ - 1 tsp ground Sichuan pepper
  • 25 g light soy sauce
  • 15 g Shaoxing rice wine
  • 400 g canned tomatoes
  • ½ - ¾ tsp chicken stock paste
  • 20 - 25 g Chinese chilli oil, with fried chilli, plus extra for drizzling
  • 1 tbsp brown sugar
  • 20 g tahini
  • ½ tsp salt
  • ¼ tsp ground white pepper
  • 160 g spaghetti pasta
  • water, for cooking pasta
  • ½ tsp baking soda
  • peanuts, roasted, unsalted, to garnish
  • spring onions, sliced (1 mm), for garnishing
  • sesame oil, toasted, for drizzling
Valori nutritivi
per 1 portion
Calorie
3468.1 kJ / 828.9 kcal
Proteine
33.6 g
Carboidrati
83.3 g
Grassi
40.2 g
Grassi saturi
9.6 g
Fibre
10 g
Sodio
1718.7 mg

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