Dispositivi & Accessori
Hokkaido Scallop Sashimi with Avocado and Lime
Prep. 30min
Totale 35min
8 portions
Ingredienti
Avocado spread
-
fresh red chillies deseeded, cut in pieces15 g
-
shallots50 g
-
fresh coriander leaves only10 g
-
lime juice80 g
-
Tabasco ®1 tsp
-
salt1 tsp
-
ripe avocados flesh only and cut in pieces400 g
Lime sauce
-
fresh lemongrass white part only10 g
-
fresh red chillies10 g
-
fresh coriander leaves10 g
-
kaffir lime leaves deveined5
-
shallots100 g
-
fish sauce10 g
-
lime juice100 g
-
oyster sauce60 g
-
toasted sesame oil15 g
-
Worcestershire sauce1 tsp
-
extra virgin olive oil30 g
Assembly
-
Hokkaido scallops large-sized8 pieces
-
coarse sea salt to garnish1 tsp
-
freshly ground black pepper to garnish1 tsp
-
crispy fried shallots to garnish20 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
4 g
Calorie
818 kJ /
195 kcal
Grassi
17 g
Fibre
2 g
Carboidrati
8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
World Cuisine by Chef Koen Vessies
10 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Douhua (soy bean curd) with sweet syrup
10h 25min
Cheat's Sriracha Sauce
168h 30min
Bacon-wrapped turkey leg with potatoes
1h 40min
Shrimp Aguachile
15min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Mock Fin Soup
35min
Braised Chicken Feet and Abalone
50min
Salted Vegetables Duck Soup
2h 5min
Turmeric and tequila
24h 10min
Honey Garlic BBQ Pork Ribs
3h 40min
Miso Soup, Sake Seafood with Rice
1h 5min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min