Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 valutazione

Prep. 10min

Totale 30min

2 portions

Ingredienti

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 32.55 g

Calorie 1971 kJ / 471 kcal

Grassi 20.8 g

Fibre 4.9 g

Carboidrati 38.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Deliciously Light 10 ricette
Internazionale

Potrebbe anche interessarti...

Pumpkin Soup, Seasonal Mushrooms and Truffle

Pumpkin Soup, Seasonal Mushrooms and Truffle

1h 25min

Spicy sea bass (samke harra)

Spicy sea bass (samke harra)

50min

Gazpacho

Gazpacho

1h 15min

Monkfish tagine with preserved lemon

Monkfish tagine with preserved lemon

1h 35min

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25min

Chicken with almonds and raisins

Chicken with almonds and raisins

30min

Marmitako (Spanish Tuna Stew)

Marmitako (Spanish Tuna Stew)

30min

Smoked Salmon Lemon Pasta Second Bowl

Smoked Salmon Lemon Pasta Second Bowl

35min

Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

45min

Gazpacho

Gazpacho

1h 15min

Stir-Fried Beef with Caponata

Stir-Fried Beef with Caponata

45min

Pollock and Spinach Lasagne

Pollock and Spinach Lasagne

1h