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Sous-Vide Salmon with Lemon and Herbs
TM6

Sous-Vide Salmon with Lemon and Herbs
4.6 (7 valutazioni )
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Ingredienti

  • 1 tbsp sea salt
  • 2 fresh salmon fillets, skin on, boneless (approx. 5 oz ea.)
  • 2 sprigs parsley, plus extra to garnish
  • 2 sprigs dill, fresh
    o 2 sprigs thyme, fresh
  • 6 pieces lemon peel, divided
  • 2 tbsp extra virgin olive oil
  • 63 oz water, to fully submerge bags (not higher than the max. fill level)
  • 2 tsp lemon juice
Valori nutritivi
per 1 portion
Calorie
3960 kJ / 946.5 kcal
Proteine
80.9 g
Carboidrati
1.1 g
Grassi
66.5 g
Grassi saturi
14.4 g
Fibre
0.5 g
Sodio
3092.7 mg

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