Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3 3 valutazioni

Prep. 5min

Totale 12h 50min

20 portions

Ingredienti

Pizza Dough

water
255 g
dried instant yeast
1 ⅛ tsp
"00" pasta flour (type 00)
410 g
extra virgin olive oil
15 g
sea salt
1 tsp

Cashew Mozzarella

cashews
355 g
water plus extra to soak
425 g
ice cold water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
polenta to sprinkle
pizza sauce of choice

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 280.7 mg

Proteine 6.5 g

Calorie 807 kJ / 192.9 kcal

Grassi 15.3 g

Fibre 1.2 g

Grassi saturi 2.7 g

Carboidrati 10.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 13 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Eggs Benedict and corn muffins

1 Std. 15 Min

Tacos with vegetables and kidney beans (Thermomix® Cutter)

30 Min

Green juice (12 months+)

10 Min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

10 Std. 55 Min

Sweet potato and wakame patties (TM6, Jude Blereau)

1 Std.

Pasta with Fennel and Tomato Sauce

45 Min

Plain yoghurt in Varoma

12 Std.

Mixed meat rillettes

4 Std. 10 Min

Steamed sticky rice with pork (Rice tube puddings)

2 Std. 30 Min

Orange and passionfruit Eton mess

2 Std. 50 Min

Broad bean bruschetta

30 Min

Baked beans

13 Std. 25 Min