Dispositivi & Accessori
Magnolia Kitchen brownies
Prep. 15min
Totale 1h 10min
9 portions
Ingredienti
-
oil spray to grease
-
blanched almonds60 g
-
canned chickpeas drained and rinsed (approx. 250 g after draining)400 g
-
coconut milk125 g
-
dairy free butter125 g
-
natural vanilla extract1 tsp
-
soft brown sugar200 g
-
Dutch cocoa powder60 g
-
gluten free baking powder½ tsp
-
gluten free flour100 g
-
dark chocolate (70% cocoa) roughly chopped, plus extra to sprinkle150 g
-
icing sugar to dust
Difficoltà
facile
Valori nutritivi per 9 portions
Sodio
1612.9 mg
Proteine
61.2 g
Calorie
17486.4 kJ /
4163.4 kcal
Grassi
245.8 g
Fibre
39.7 g
Grassi saturi
98 g
Carboidrati
425.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Magnolia Kitchen - Bernadette Gee
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Sabrina's honey bush bars
40min
Chocolate bean cake with coconut butter cream frosting
2h 15min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15min
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5h 35min
Carrot top pesto
15min
Peanut butter brownie bliss balls (Post-natal)
1h 10min
Cranberry and coconut toasted cereal
50min
Black bean brownies (Toddlers and beyond)
25h 20min
Raw snickers slice
55min
Tear and share cinnamon scrolls with honey butter
50min
Caramel almond cashew slice (Post-natal)
2h 30min