Dispositivi & Accessori
Veggie Loaded Pasta Sauce
Prep. 10min
Totale 30min
8 portions
Ingredienti
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces6 oz
-
celery cut into pieces3 oz
-
extra virgin olive oil½ oz
-
zucchini cut into pieces10 oz
-
red bell pepper cut into pieces, to taste2 - 3 oz
-
tomato paste½ oz
-
Italian seasoning (opzionale) to taste1 tsp
-
salt to taste½ tsp
-
crushed tomatoes, canned15 oz
-
vegetable stock6 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
278.1 mg
Proteine
1.9 g
Calorie
250.9 kJ /
60 kcal
Grassi
2.2 g
Fibre
2.7 g
Grassi saturi
0.3 g
Carboidrati
9.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Li'l Hands - Kids in the Kitchen
11 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Maple Sweet Potato Soup with Parmesan Croutons
45 Min
Maple-glazed Carrots
45 Min
Pico de Gallo (Mexican Tomato Salsa)
5 Min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min
Chicken Breasts Pizzaiola
55 Min
Marinara Sauce
40 Min
Grated Cheddar Cheese
5 Min
Steamed Vegetables with Kefir Dressing
40 Min
Sautéed onions and garlic
10 Min
Sautéed vegetables
15 Min
Pad Thai
45 Min
Steamed Vegetables with Kefir Dressing
40 Min