Dispositivi & Accessori
Salmon with Potatoes and Courgettes (TM5)
Prep. 25min
Totale 1h 15min
4 portions
Ingredienti
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
266.4 mg
Proteine
29.6 g
Calorie
2194.3 kJ /
524.5 kcal
Grassi
31.4 g
Fibre
4.6 g
Grassi saturi
5.9 g
Carboidrati
31.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Smoked Salmon and Courgette Pasta
35min
Olive Spread
5min
Pink Barley Tabbouleh with Pistachios
40min
Fruit Platter with Lemon and Honey Dressing
15min
Courgette and Potato Parmigiana (TM5)
1h 15min
Egg White Chocolate Cake
50min
Greek Cheese Filo Pie (Tiropita)
1h 10min
Socca with Tuna, Olives and Capers
1h 5min
Austrian Baked Rice Casserole with Apples
1h 45min
Goats Cheese and Caramelised Onion Quinoa Tart
1h 50min
Aubergine and Almond Dip
20min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1h 45min