Dispositivi & Accessori
Salmon with Potatoes and Courgettes (TM5)
Prep. 25min
Totale 1h 15min
4 portions
Ingredienti
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
266.4 mg
Proteine
29.6 g
Calorie
2194.3 kJ /
524.5 kcal
Grassi
31.4 g
Fibre
4.6 g
Grassi saturi
5.9 g
Carboidrati
31.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Honey and Soy Cod with Rice and Vegetables
55min
Salmon Burger
2h 20min
Fish Tacos
45min
Coconut Bao with Prawns
1h 40min
Seafood Risotto
40min
Seafood Korma
40min
Brodet (Fish stew)
1h 15min
Keralan Fish Curry
30min
Crispy Breaded Fish
35min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Prawn Saganaki
35min