Dispositivi & Accessori
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
cauliflower cut into florets450 g
-
onion cut into halves80 g
-
fresh coriander leaves only7 sprigs
-
extra virgin olive oil4 tsp
-
ground cumin1 tsp
-
curry powder (see Tip)2 tsp
-
ground cardamom½ tsp
-
ground cloves¼ tsp
-
ground black pepper¼ tsp
-
canned cherry tomatoes no-added salt400 g
-
water120 g
-
canned chickpeas no-added salt, rinsed and drained400 g
-
natural yoghurt high protein (see Tip)140 g
-
boneless lamb leg steaks cut into pieces (2 cm)400 g
Difficoltà
facile
Valori nutritivi per 4 portions
Sodio
628 mg
Proteine
153 g
Calorie
6100 kJ /
1460 kcal
Grassi
53 g
Fibre
25 g
Grassi saturi
16 g
Carboidrati
83 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cooking for Diabetes
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Moroccan chicken tagine with pearl couscous
35min
All in one bowl bolognese
40min
Chicken Tikka Masala Pasta
45min
Creamy chicken curry and rice
45min
Chilli con carne
40min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Creamy beef curry and rice
1h 15min
Beef and cashew nut yellow curry
25min
Chicken, bacon, pumpkin and spinach risotto
40min
Quick and easy pork noodles
20min
Creamy coconut chicken curry (TM6)
30min
Chicken, spinach and leek risotto
30min