Vai al contenuto principale Cerca
Vegetable bake (Thermomix® Cutter)

Vegetable bake (Thermomix® Cutter)
4.8 40 valutazioni
Prep. 10min
Totale 55min
6 portions
Registrati gratis

Ingredienti

Topping
  • extra virgin olive oil to grease
  • potatoes cut to fit through feeder tube
    500 g
  • carrots peeled and trimmed
    300 g
  • zucchini trimmed
    2
  • onion cut into halves vertically
    1
  • Parmesan cheese cut to fit through the feeder tube
    100 g
  • sea salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • Vegetable stock paste (see Tip)
    1 tsp
  • water
    50 g
  • pouring (whipping) cream
    180 g
  • fresh basil leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 441.5 mg
Proteine 9.9 g
Calorie 1055.5 kJ / 252.3 kcal
Grassi 12.5 g
Fibre 4.7 g
Grassi saturi 7.6 g
Carboidrati 27 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Potatoes 16 ricette
Australia e Nuova Zelanda
Thermomix® Cutter 27 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Beetroot and carrot salad with vincotto dressing

4.7(99)

10 Min

Curried cauliflower salad

4.4(110)

40 Min

Set and forget rice pudding

3.8(6)

1 Std. 10 Min

Dip of all Dips (Thermodudes)

4.7(39)

45 Min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

4.5(66)

55 Min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(39)

35 Min

Meatballs with chilli cheese potatoes

4.4(36)

1 Std.

Caramelised leek and feta tart

4.6(53)

2 Std. 25 Min

Indian kofta curry with broccoli rice

4.6(145)

50 Min

Individual chicken wellingtons with mustard tarragon sauce

5.0(16)

1 Std. 35 Min

Chunky vegetable barley soup with seed pesto bread twist

4.3(53)

1 Std. 40 Min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(89)

30 Min