Vegetable bake (Thermomix® Cutter)

Vegetable bake (Thermomix® Cutter)

4.8 45 valutazioni

Prep. 10min

Totale 55min

6 portions

Ingredienti

Topping

extra virgin olive oil to grease
potatoes cut to fit through feeder tube
500 g
carrots peeled and trimmed
300 g
zucchini trimmed
2
onion cut into halves vertically
1
Parmesan cheese cut to fit through the feeder tube
100 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
½ tsp
Vegetable stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
180 g
fresh basil leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 441.5 mg

Proteine 9.9 g

Calorie 1055.5 kJ / 252.3 kcal

Grassi 12.5 g

Fibre 4.7 g

Grassi saturi 7.6 g

Carboidrati 27 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Potatoes 16 ricette
Australia e Nuova Zelanda

Thermomix® Cutter 27 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Crispy rice chicken salad with satay sauce

1h

Quick pulled pork in beer sauce

35min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Crunchy broccoli salad with speck

10min

Baked chicken pizzaiola with Thermomix® Cutter

55min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Chicken Buddha bowl (Thermomix® Cutter)

1h

Set and forget rice pudding

1h 10min

Meatballs with chilli cheese potatoes

1h

I love U fruit and seed bars

35min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Slow-cooked lamb Madras

2h 15min