Dispositivi & Accessori
Vegetable bake (Thermomix® Cutter)
Prep. 10min
Totale 55min
6 portions
Ingredienti
Topping
-
extra virgin olive oil to grease
-
potatoes cut to fit through feeder tube500 g
-
carrots peeled and trimmed300 g
-
zucchini trimmed2
-
onion cut into halves vertically1
-
Parmesan cheese cut to fit through the feeder tube100 g
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season½ tsp
-
Vegetable stock paste (see Tip)1 tsp
-
water50 g
-
pouring (whipping) cream180 g
-
fresh basil leaves to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
441.5 mg
Proteine
9.9 g
Calorie
1055.5 kJ /
252.3 kcal
Grassi
12.5 g
Fibre
4.7 g
Grassi saturi
7.6 g
Carboidrati
27 g
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