Vegetarian Summer Rolls

Vegetarian Summer Rolls

4.3 3 valutazioni

Prep. 45min

Totale 1h

4 portions

Ingredienti

rice vermicelli
70 g
water
500 g
vegetable oil
1 tsp
carrot
80 g
red pepper cut in 2 wedges
80 g
red radishes
50 g
red cabbage thickest part of the core removed, in 1 wedge that fits in feeder
100 g

Chilli Sauce

water
90 g
Korean chilli paste (gochujang)
30 g
harissa paste
soy sauce
90 g
caster sugar
30 g

Finalisation

spring roll rice paper (Ø 22 cm)
8 sheets
water, warm for softening rice paper
green lettuce leaves (approx.10 cm x 15 cm)
8
fresh beansprouts
50 g
fresh coriander leaves only, roughly chopped
8 sprigs
fresh mint leaves only, roughly chopped
8 sprigs

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1700 mg

Proteine 8 g

Calorie 957 kJ / 229 kcal

Grassi 3 g

Fibre 6.7 g

Grassi saturi 0.4 g

Carboidrati 44 g

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Presente anche in

Thermomix® Cutter 27 ricette
Regno Unito e Irlanda

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