Singapore Laksa

4.7 10 valutazioni

Prep. 5min

Totale 55min

4 portions

Ingredienti

cooking oil
120 g
prawn shell
200 g
water
550 g
shallots
200 g
garlic cloves
5
fresh red chillies deseeded, sliced
3
dried chillies soaked to soften
20 g
fresh lemongrass white part only
2
candlenuts (buah keras)
3
fresh turmeric
20 g
fresh galangal
50 g
dried shrimp soaked to soaften
70 g
coriander powder
1 tbsp
shrimp paste (belacan) toasted
10 g
coconut milk
750 g
tofu puffs cut in halves
100 g
fish cakes sliced
100 g
prawns peeled
200 g
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
yellow noodles blanched
300 g
300 g mixian (thick rice noodles)
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
50 g
laksa leaves chopped
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1794.1 mg

Proteine 50.9 g

Calorie 5501.8 kJ / 1315 kcal

Grassi 76.5 g

Fibre 9.3 g

Grassi saturi 34.7 g

Carboidrati 93.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

SG60 Flavours 16 ricette
Internazionale

Your Cookidoo® 2025: Homemade Hero 10 ricette
Internazionale

Potrebbe anche interessarti...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Nasi Kerabu (Blue Pea Rice)

1h 20min

Steamed Glutinous Rice With Mud Crab

1h 30min

Hot and Sour Pineapple Rice

1h 15min

Chicken Paste Cakes

50min

Braised pork belly

55min

Steamed Pork Patty With Rice

25min

Homemade Chicken Stock Powder

1h 35min

Malaysian Spiced Fried Chicken

4h 50min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30min

Sesame Chicken Mee Sua

40min

Oil-free Honey Chicken Wings

45min