Singapore Laksa

5.0 5 valutazione

Prep. 5min

Totale 55min

4 portions

Ingredienti

cooking oil
120 g
prawn shell
200 g
water
550 g
shallots
200 g
garlic cloves
5
fresh red chillies deseeded, sliced
3
dried chillies soaked to soften
20 g
fresh lemongrass white part only
2
candlenuts (buah keras)
3
fresh turmeric
20 g
fresh galangal
50 g
dried shrimp soaked to soaften
70 g
coriander powder
1 tbsp
shrimp paste (belacan) toasted
10 g
coconut milk
750 g
tofu puffs cut in halves
100 g
fish cakes sliced
100 g
prawns peeled
200 g
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
yellow noodles blanched
300 g
300 g mixian (thick rice noodles)
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
50 g
laksa leaves chopped
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1794.1 mg

Proteine 50.9 g

Calorie 5501.8 kJ / 1315 kcal

Grassi 76.5 g

Fibre 9.3 g

Grassi saturi 34.7 g

Carboidrati 93.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

SG60 Flavours 15 ricette
Internazionale

Your Cookidoo® 2025: Homemade Hero 10 ricette
Internazionale

Potrebbe anche interessarti...

Dried Chilli Mee Hoon Kueh

Dried Chilli Mee Hoon Kueh

1h 30min

Char Kway Teow

Char Kway Teow

25min

Pandan Sponge Cake

Pandan Sponge Cake

1h

Sambal Goreng Pengantin

Sambal Goreng Pengantin

40min

One Pot Chicken Rice

One Pot Chicken Rice

50min

Sambal Brinjal

Sambal Brinjal

40min

Curry Mee

Curry Mee

30min

Cantonese Steamed Fish

Cantonese Steamed Fish

40min

Hainanese Chicken Rice

Hainanese Chicken Rice

4h 5min

Cempedak Cake

Cempedak Cake

1h 30min

Ayam Masak Kicap

Ayam Masak Kicap

40min

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10min