Onion Bhajis with Chilli Coriander Dip

Onion Bhajis with Chilli Coriander Dip

4.4 9 valutazioni

Prep. 40min

Totale 1h

4 portions

Ingredienti

Onion Bhajis

onions halved or cut in wedges that fit in feeder
300 g
fresh green chilli halved, deseeded if desired, to taste
½ - 1
fresh coriander leaves
3 Tbsp
chickpea flour (see tip)
100 g
baking powder
½ tsp
fine sea salt to taste
½ - 1 tsp
ground cumin
1 tsp
ground turmeric
½ tsp
black mustard seeds (opzionale)
1 tsp
freshly squeezed lemon juice (approx. ½ lemon)
20 g
water
100 g
sunflower oil for deep frying

Coriander Chilli Dip

fresh coriander leaves and stems, cut in pieces
50 g
fresh green chillies halved, deseeded if desired, to taste
1 - 2
fresh root ginger peeled, cut in round slices (2 mm)
1 cm
freshly squeezed lemon juice (approx. ½ lemon)
20 g
Greek yoghurt
50 g
ground cumin
½ tsp
fine sea salt to taste
¼ - ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 649.4 mg

Proteine 10 g

Calorie 814.3 kJ / 194.6 kcal

Grassi 4.4 g

Fibre 9.9 g

Grassi saturi 0.3 g

Carboidrati 34 g

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Presente anche in

Thermomix® Cutter 27 ricette
Regno Unito e Irlanda

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