Dispositivi & Accessori
Leftover Chicken Fajitas
Prep. 40min
Totale 1h 20min
6 pieces
Ingredienti
Tortilla Dough
-
water130 g
-
plain flour100 g
-
wholemeal flour150 g
-
olive oil15 g
-
salt1 tsp
Chicken Filling and Finalisation
-
red peppers cut in strips (6 cm x 1 cm)250 g
-
olive oil20 g
-
spring onions sliced (1 cm)200 g
-
ground cumin½ tsp
-
sweet paprikahot paprika½ tsp
-
salt½ tsp
-
ground black pepper2 pinches
-
leftover roast chicken shredded in 1 cm pieces300 g
-
fresh coriander leaves only, roughly chopped8 sprigs
-
crème fraîche120 g
-
lime cut in wedges1
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
532 mg
Proteine
48 g
Calorie
1483 kJ /
354 kcal
Grassi
14 g
Fibre
3.3 g
Grassi saturi
4.2 g
Carboidrati
39 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Chicken Mushroom Fajitas
1h
Roast Potatoes with Rosemary and Garlic
1h 10min
Smashed Plum Tomato Bruschetta with Poached Eggs
40min
Chilli Con Carne
35min
Beef Burger with Melting Cheese Centre
45min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Lamb Burgers with Garlic Herb Mayo
1h 15min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Ham, Egg and Chips
30min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Chicken Kievs with Potato Salad and Green Beans
1h 15min