Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

3.6 8 valutazioni

Prep. 10min

Totale 6h 10min

4 portions

Ingredienti

raw sugar
50 g
dark chocolate gluten free (60% cocoa solids), broken into pieces
50 g
smooth ricotta cheese low fat
120 g
Dutch cocoa powder
3 tsp
egg whites
2
fresh raspberries to serve
125 g

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 520 mg

Proteine 29 g

Calorie 3090 kJ / 739 kcal

Grassi 30 g

Fibre 9 g

Grassi saturi 19 g

Carboidrati 85 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10 min

Date and nut balls

Date and nut balls

20 min

Chips on a stick (Thermomix® Spiralizer, TM5)

Chips on a stick (Thermomix® Spiralizer, TM5)

45 min

Zoodles Carbonara (Thermomix® Spiralizer, TM5)

Zoodles Carbonara (Thermomix® Spiralizer, TM5)

No ratings

Coconut poached chicken salad (Thermomix® Cutter, TM6)

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45 min

Protein-packed paleo loaf

Protein-packed paleo loaf

1 h 10 min

Teriyaki deli chicken

Teriyaki deli chicken

40 min

Douhua (savoury bean curd)

Douhua (savoury bean curd)

10 h 25 min

Fish with herb tahini sauce & quinoa cauli tabbouleh

Fish with herb tahini sauce & quinoa cauli tabbouleh

35 min

Crunchy broccoli salad with speck

Crunchy broccoli salad with speck

10 min

Cauliflower hummus with green vegetables

Cauliflower hummus with green vegetables

1 h

Colourful quinoa salad

Colourful quinoa salad

40 min