Dispositivi & Accessori
Quick prawn laksa (Noni Jenkins)
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
laksa paste (see Tips)110 g
-
coconut oil1 tbsp
-
coconut cream400 g
-
water150 g
-
tamarind paste (optional)2 tsp
-
green beans cut into pieces (4 cm)120 g
-
makrut lime leaves3
-
Vegetable stock paste2 tsp
-
broccoli florets 3-4 cm pieces100 g
-
raw prawn meat (or with tails, see Tips)400 g
-
fish sauce20 g
-
fresh limes juice only40 g
-
bean sprouts150 g
-
spring onions/green onions finely sliced2
-
fresh coriander leaves only2 sprigs
-
fresh Thai basil roughly torn2 sprigs
-
fried shallots (optional)1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1158.8 mg
Proteine
28.2 g
Calorie
1902.5 kJ /
453 kcal
Grassi
32.7 g
Fibre
6 g
Grassi saturi
23.7 g
Carboidrati
9.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Bhuna gosht
1h 20min
Fajita seasoning
5min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
All-in-one creamy vegetable pasta (Diabetes)
40min
Alice Piktija's Cape Malay chicken curry
1h 10min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Pasta with fennel and tomato sauce
40min
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Lasagne with fresh spinach pasta
2h 20min
Traditional bobotie
1h 30min
Irish lamb stew
6h 20min
Beef brisket chilli con carne
7h