Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

4.9 160 valutazioni

Prep. 35min

Totale 40min

2 portions

Ingredienti

Parmesan cheese (optional)
40 g
mixed fresh herbs of choice
3 sprigs
cauliflower cut into florets
170 g
eggs
2
tapioca starch
40 g
dried chives
1 tbsp
sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
½ tsp
oil to fry
4 tbsp
fresh mushrooms sliced
100 g
fresh baby spinach leaves
60 g
cherry tomatoes halved
10
avocado flesh only
½
Greek-style natural yoghurt to serve (optional)
fresh chives chopped to garnish (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 991.3 mg

Proteine 22 g

Calorie 2885.5 kJ / 687 kcal

Grassi 55 g

Fibre 8.5 g

Grassi saturi 12.4 g

Carboidrati 23.5 g

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Presente anche in

Get Thermomix® Fit with Noni 15 ricette
Australia e Nuova Zelanda

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