Dispositivi & Accessori
Zucchini cheddar slice
Prep. 5min
Totale 45min
8 portions
Ingredienti
-
extra virgin olive oil plus extra to grease80 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves only5 sprigs
-
fresh baby spinach60 g
-
zucchini cut into quarters350 g
-
brown onion cut into quarters150 g
-
rindless bacon rashers (approx. 160 g), cut into pieces3
-
eggs5
-
rice flour100 g
-
sea salt1 pinch
-
ground black pepper1 pinch
-
frozen peas100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
221.9 mg
Proteine
10.5 g
Calorie
1255.7 kJ /
300.1 kcal
Grassi
21.6 g
Fibre
1.9 g
Grassi saturi
6.4 g
Carboidrati
15.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Layered veggie-loaded pesto pasta
30min
Chicken, spinach and leek risotto
30min
Banana and oatmeal energy bars
35min
Carrot cake overnight oats (Diabetes)
1h
Mushroom and ricotta cannelloni (Diabetes)
1h
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Mushroom risotto
30min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Sweet potato lentil pie
50min
Spinach and leek frittata
40min
Tomato passata
1h 40min