Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

4.4 17 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

olive oil
20 g
aubergine sliced (2 cm), then cut in pieces (3 cm)
200 g
pine nuts
30 g
roasted red peppers, preserved
100 g
feta cheese crumbled
150 g
Greek yoghurt
50 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 496.4 mg

Proteine 8.2 g

Calorie 933.2 kJ / 223 kcal

Grassi 18.3 g

Fibre 2.3 g

Grassi saturi 6.7 g

Carboidrati 8.5 g

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Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

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