Dispositivi & Accessori
Chicken Polpettini with Steamed Rice and Green Beans
Prep. 10min
Totale 40min
6 portions
Ingredienti
-
long grain rice200 g
-
sun-dried tomatoes in oil drained70 g
-
chicken breasts cut in pieces (4 cm) then frozen for 30 minutes300 g
-
red peppers (approx. 1 small), cut in pieces100 g
-
red onion quartered30 g
-
bread torn in pieces20 g
-
fresh parsley leaves10 g
-
ground cayenne pepper½ tsp
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste⅛ tsp
-
medium egg1
-
oil for greasing½ tsp
-
water1200 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 heaped tsp
-
fine green beans (see tip)200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
304.1 mg
Proteine
17 g
Calorie
1182.6 kJ /
282.7 kcal
Grassi
6.8 g
Fibre
3.5 g
Grassi saturi
1.9 g
Carboidrati
38.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Asparagus, Broccoli and Mushroom Rice
55min
Couscous with Lamb and Vegetables
50min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Chicken Mushroom Fajitas (TM5)
1h
Lemon Chicken with Couscous and Tzatziki
30min
Healthy Greek Turkey Burgers
40min
Steamed Aubergine and Ricotta Lasagne
1h 25min
Prawn and Vegetable Rice
1h 10min
Breast of Chicken in Pizzaiola Sauce
30min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Pasta and Chickpea Salad
25min