Dispositivi & Accessori
One-pot Tomato and Garlic Pasta with Mussels
Prep. 10min
Totale 20min
6 portions
Ingredienti
-
fresh parsley leaves60 g
-
extra virgin olive oil70 g
-
fine sea salt20 g
-
garlic cloves3
-
frozen mussel meat cooked, defrosted400 g
-
tinned chopped tomatoes400 g
-
dried penne pasta400 g
-
water700 g
-
ground black pepper2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1501 mg
Proteine
17.8 g
Calorie
1798.4 kJ /
429.8 kcal
Grassi
14.3 g
Fibre
3.7 g
Grassi saturi
2.3 g
Carboidrati
57.1 g
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