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Tomato Crusted Salmon with Rice

Tomato Crusted Salmon with Rice
4.4 12 valutazioni
Prep. 15min
Totale 30min
4 portions
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Ingredienti

  • fresh salmon fillets, skinless 4 pieces (approx. 5 oz ea.)
    20 oz
  • sun-dried tomatoes, in oil drained and oil reserved (see Tip)
    3 ½ oz
  • tomato paste
    1 oz
  • garlic cloves divided
    2
  • honey
    1 ½ tsp
  • bread crumbs
    2 oz
  • salt divided
    4 pinches
  • fresh ground pepper
    2 pinches
  • yellow onions in pieces
    2 ½ oz
  • extra virgin olive oil plus extra to grease and drizzle
    1 oz
  • long-grain rice
    7 oz
  • broccoli florets small
    5 ½ oz
  • red bell pepper diced (¼ in.)
    4 oz
  • water
    14 oz
  • vegetable stock cube broken into pieces
    1
  • lemon juice
    ½ oz
  • fresh parsley leaves only
    1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1580.5 mg
Proteine 43.8 g
Calorie 2932.9 kJ / 701 kcal
Grassi 27.6 g
Fibre 5.5 g
Grassi saturi 4.9 g
Carboidrati 72.7 g

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Presente anche in

Pescatarian Fish Friday 11 ricette
Stati Uniti
Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti

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