Dispositivi & Accessori
Sweet and Sour Tofu with Un-fried Rice
Prep. 30min
Totale 2h 5min
4 portions
Ingredienti
-
firm tofu500 g
-
light soy sauce60 g
-
cornflour40 g
-
garlic powder1 ½ tsp
-
fine sea salt plus 1 pinch1 ¾ tsp
-
ground black pepper¼ tsp
-
pineapple cut in pieces (5 cm)100 g
-
red pepper cut in pieces (5 cm)100 g
-
red onions quartered250 g
-
tomato ketchup55 g
-
caster sugar plus 1 tsp115 g
-
rice vinegar plus 1 tsp55 g
-
water1155 g
-
vegetable oil plus extra for frying40 g
-
white long grain rice300 g
-
carrots peeled, cut in pieces (3 cm)150 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
fresh lemon grass white part only, cut in pieces (1 cm)1 stalk
-
sesame seeds for garnishing
-
spring onions thinly sliced, for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1783.8 mg
Proteine
29.3 g
Calorie
3311.2 kJ /
791.4 kcal
Grassi
22.1 g
Fibre
7.9 g
Grassi saturi
3.3 g
Carboidrati
124.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Baby-friendly Mango Tofu Sesame Noodles
40min
Cashew Cheese Pasta with Broccoli
40min
Spinach Dumplings in Tomato Ragout
1h
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Baby-friendly Butternut and Kidney Bean Quesadillas
45min
Supreme Plant Poke Bowl
1h 10min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Kale Pesto Pasta Salad
50min