Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1 193 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

water for cooking noodles
garlic cloves
2
dried chilli flakes
1 tsp
shallots halved
50 g
coconut oil
60 g
sugar snap peas
150 g
red pepper (approx. 150 g), sliced (1 cm)
1
red onions sliced (1 cm)
140 g
carrots peeled into ribbons
100 g
dried buckwheat soba noodles
200 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
peanut butter (see tips)
50 g
tamari
45 g
light soy sauce
sesame oil
1 tsp
rice vinegar
40 g
maple syrup
10 g
lime juice
15 g
Korean chilli paste (gochujang)
20 g
firm tofu
280 g
fresh coriander leaves roughly chopped, plus extra for garnishing
10 g
fresh basil leaves roughly torn, plus extra for garnishing
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1129 mg

Proteine 25 g

Calorie 2548 kJ / 609 kcal

Grassi 30 g

Grassi saturi 16 g

Carboidrati 54 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant-based Kitchen 30 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Red Lentil, Kale and Rosemary Pasta

30 Min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40 Min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 Min

Crispy Korean Tofu

1 Std. 20 Min

Vegetarian Chilli

35 Min

Sweet and Sour Tofu with Un-fried Rice

2 Std. 5 Min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30 Min

Vegan Paella with Smoked Tofu

25 Min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 Min

Chickpea and Tomato Rogan Josh

25 Min

Indian-spiced Roast Butternut and Chickpea Curry

45 Min

Black Bean Quesadillas with Guacamole

25 Min