Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3 78 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

carrots unpeeled, cut in pieces (4 cm)
400 g
water
1550 g
jasmine rice
250 g
fresh mushrooms halved
200 g
broccoli cut in florets
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
sesame oil
10 g
ground black pepper
½ tsp
red peppers thinly sliced (approx. 0.5 cm x 5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 762.5 mg

Proteine 20.5 g

Calorie 3159.9 kJ / 755.2 kcal

Grassi 38.9 g

Fibre 8.8 g

Grassi saturi 6.9 g

Carboidrati 88.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Fusion 8 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Quick Vegetable Sauté and Peanut Sauce

30 min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12 h 20 min

Red Lentil, Kale and Rosemary Pasta

30 min

Pasta with Vegetable Ragout

45 min

Festive Nut Roast Wreath

2 h

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Vegan Paella with Smoked Tofu

25 min

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Lentil and Vegetable Bolognese Sauce

45 min