Dispositivi & Accessori
Sweet Pepper Nachos with Guacamole
Prep. 5min
Totale 15min
6 portions
Ingredienti
-
raw cashew nuts140 g
-
sun-dried tomatoes in oil, drained100 g
-
chipotle paste2 Tbsp
-
apple cider vinegar2 tsp
-
smoked paprika1 tsp
-
fine sea salt plus 1 pinch to taste3 tsp
-
garlic cloves2
-
water200 g
-
avocado (approx. 3), cut in pieces (3 cm)450 g
-
lime juice30 g
-
dried chilli flakes1 tsp
-
ground black pepper1 pinch
-
olive oil10 g
-
mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips400 g
-
sweet paprika1 tsp
-
ground black pepper½ tsp
-
maple syrup½ tsp
-
tortilla chips170 g
-
fresh coriander leaves for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1700.3 mg
Proteine
11.2 g
Calorie
2030.1 kJ /
485.2 kcal
Grassi
30.3 g
Fibre
11.2 g
Grassi saturi
4.6 g
Carboidrati
49.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Asparagus, Broccoli and Mushroom Rice
55 Min
Vegan Porridge with Fruits and Cinnamon
15 Min
Massaman Curry with Jasmine Rice
1 Std.
Satay Tofu Kebabs
1 Std. 5 Min
Smoky Paprika Rub
5 Min
Nacho Gratin
1 Std.
Sweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min
Linseed Overnight Oats with Matcha Yoghurt
8 Std.
Mushroom Wellington
2 Std. 20 Min
Black Bean and Avocado Wrap
15 Min
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Turmeric, Ginger and Black Pepper Detox Shot
3 Std. 10 Min