Dispositivi & Accessori
Vegan Aubergine Massaman Curry
Prep. 15min
Totale 50min
4 portions
Ingredienti
-
onions quartered120 g
-
raw unsalted peanuts30 g
-
red chilli deseeded, cut in pieces1
-
olive oil plus 2 Tbsp for drizzling30 g
-
freshly squeezed lemon juice50 g
-
water450 g
-
aubergine cut in cubes (1-2 cm)500 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
cornflour35 g
-
Thai massaman curry paste30 g
-
coconut milk150 g
-
agave syrup20 g
-
tinned chickpeas drained250 g
-
frozen green beans100 g
-
fresh button mushrooms halved100 g
-
fine sea salt plus extra to taste1 tsp
-
fresh coriander for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1160.1 mg
Proteine
11.8 g
Calorie
1894.9 kJ /
452.9 kcal
Grassi
25.9 g
Fibre
11.3 g
Grassi saturi
7.9 g
Carboidrati
44.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Pasta with Beetroot Sauce and Feta Cheese
40min
Curry coconut fish with spiced lentils
30min
Vegan bolognese
50min
Creamy White Beans and Leeks
20min
Black Bean and Avocado Wrap
15min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Root Vegetable Korma with Basmati Rice
1h 45min
Vegan Lentil Lasagne
2h 20min
Root Vegetable Hotpot with Harissa
40min
Pea and Mint Risotto
40min