Roast Chicken with Vegetables

Roast Chicken with Vegetables

4.5 22 valutazioni

Prep. 20min

Totale 1h 10min

6 portions

Ingredienti

onion quartered
50 g
ground smoked paprika
2 tsp
ground cayenne pepper
1 tsp
dried oregano
2 tsp
dried thyme
2 tsp
dried rosemary
1 tsp
fine sea salt
2 tsp
ground black pepper
1 tsp
olive oil plus 2 Tbsp for drizzling
50 g
apple cider vinegar
25 g
white wine
100 g
uncooked, whole chicken
1500 - 2000 g
sweet potatoes peeled, cut in pieces (3 cm)
250 g
shallots sliced (1 cm)
250 g
potatoes peeled, cut in pieces (3 cm)
250 g
carrots peeled, cut in pieces (3 cm)
250 g
water
500 g
dried herbes de Provence
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1044.6 mg

Proteine 57.6 g

Calorie 3686.7 kJ / 881.1 kcal

Grassi 57.2 g

Fibre 5.8 g

Grassi saturi 14.4 g

Carboidrati 29.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Autumn Comforts 9 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Tuna and Avocado Salad with Fermented Onions (Cutter)

72h 30min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Browned Pork Rice

1h

Baked Salmon with Spiralized Courgettes

30min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Roast Chicken Dinner with Veg and Gravy

2h

Pork Belly, Steamed Broccoli and Sesame Rice

1h

Lime and Lemonade

5min

Lemon Garlic Salmon

2h 20min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

1h 20min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Prawn and Vegetable Rice

1h 10min