Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.8 51 valutazioni

Prep. 10min

Totale 1h 15min

6 portions

Ingredienti

Steamed cheesecake

white chocolate broken into pieces
120 g
milk
100 g
cream cheese room temperature
250 g
mascarpone cheese
250 g
caster sugar
80 g
eggs
2
lemon juice and zest.
½
cornflour
1 tsp
vanilla essence
1 tsp
water
500 g

Cherry coulis

pitted cherries
100 g
sugar
50 g
vanilla bean seeds only
1
lemon juice
15 g
rhubarb cut into pieces
2 stalks

Walnut crumb

butter cut into pieces
50 g
Biscoff biscuits
60 g
walnuts
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 417.3 mg

Proteine 11.3 g

Calorie 2865.1 kJ / 684.8 kcal

Grassi 51 g

Fibre 1.8 g

Grassi saturi 26.1 g

Carboidrati 48.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Apple frangipane tart

1h 20min

Walnut cake with coffee frosting

1h 10min

Lamington swiss roll

25h 40min

Bannofee Muffin

45min

Burger pickles (Thermomix® Cutter, using modes)

2h 10min

Set and forget rice pudding

1h 10min

Orange and Pear Pavlova

5h

Banoffie pie

26h 30min

New York-style cheesecake with strawberry sauce

26h 10min

Magnolia Kitchen pear and ginger loaf

1h 55min

Best ever carrot cake

1h 35min

Melting moments with passionfruit cream

45min