Salmon and Veg

Salmon and Veg

3.3 10 valutazione

Prep. 10min

Totale 35min

2 portions

Ingredienti

onions
30 g
fresh parsley washed
1 sprig
carrots washed, cut in pieces (3 cm)
100 g
butternut squash peeled, cut in pieces (3 cm)
100 g
fresh salmon fillets, skinless boneless, ensuring all bones are removed before use, cut in pieces (3 cm)
150 g
olive oil
20 g
water
130 g
frozen green peas washed
70 g

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 18.3 g

Calorie 1239 kJ / 296 kcal

Grassi 18.8 g

Carboidrati 13.6 g

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Presente anche in

BABY FOOD 10 ricette
Regno Unito e Irlanda

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