Chocolate Orange Mousse

Chocolate Orange Mousse

4.2 44 valutazioni

Prep. 15min

Totale 2h 20min

6 portions

Ingredienti

dark chocolate minimum 60% cocoa solids, callets or pieces
200 g
double cream
200 g
orange liqueur (e.g. Cointreau or Grand Marnier)
1 Tbsp
large eggs separated
4
sugar
50 g
orange thin peelings, for serving
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.8 g

Calorie 1840 kJ / 440 kcal

Grassi 34.8 g

Carboidrati 23.9 g

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Presente anche in

Chocolate 10 ricette
Regno Unito e Irlanda

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