Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 valutazioni

Prep. 15min

Totale 35min

8 portions

Ingredienti

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 160.2 mg

Proteine 6 g

Calorie 271 kJ / 64.5 kcal

Grassi 3.4 g

Fibre 1 g

Grassi saturi 1.7 g

Carboidrati 2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20min

Mussels in coconut milk

Mussels in coconut milk

25min

Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

30min

Basil pesto

Basil pesto

10min

Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

1h 45min

John Dory with cauliflower couscous and corn purée (Mark Southon)

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM5)

1h 15min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Cauliflower mash

Cauliflower mash

25min

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35min

Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

55min

Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

15h 40min